Aconcagua Valley Wine Tour

– Pickup from hotel/address in Santiago around 8.00am.

– Explanation of vine cycle and canopy management at the ancient Viña Sanchez de Loria, followed by a visit of 120 year old cellar -the oldest Chilean winery still in operation- followed by Premium tasting of wines among Andean landscape setting (3 wines included).

– Brief stop at Errázuriz, the valley which brought international acclaim to the Aconcagua valley, for a taste of Chile’s flagship variety, Carmenère (1 wine included).

– Full fermentation and aging tour at Flaherty microwinery followed by Premium tasting with cheese. Afterwards, 3-course gourmet lunch with wine pairing is personally served by co-owner Jen Flaherty (3-5 wines are included during tasting and lunch depending on pairings).

– Finally, we visit Viña Almendral, an artisanal producer of traditional Chilean sweet wines: Chicha, Pipeño and Viño Añejo. We taste these very natural, unfiltered wines only available in Chile, as well as their pisco-based fruit liquors. (3 rustic Chilean wines included). 

– Drop off at hotel in Santiago, Chile around 17.00pm.